BBQ
VANISHING POINT OUTDOOR REPAST PREPARATION FACILITY (BBQ)
We have installed a stainless BBQ in the space where you used to climb up into the coach (front steps area). We are on the second set of slides now, we have decided to use conventional drawer slides instead of supported rod for the sake of stability. Doesn’t come out quite so far but is much firmer.
It has meant making a specific cabinet for the task with it’s own door. We decided on this location as we have seen so many, and this included brand new designs and vehicles, that have BBQ’s situated under the awning where the heat, smoke and grease go straight up, onto the awning. Not smart when you think about it. As soon as the awning is rolled up the deposits get transferred to the outside of the material.
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